City Guide 2024Top Tap Rooms in the East Valley
Belly up to the bar at these local tasting rooms to try stouts, lagers, pale ales and pilsners brewed in Arizona.
Belly up to the bar at these local tasting rooms to try stouts, lagers, pale ales and pilsners brewed in Arizona.
1. The re-jiggered grilled octopus at Nico Heirloom Kitchen. Chef Gio Osso’s signature dish gets a makeover. Now dressed with poblano, garbanzos and chorizo. 2. Hitting Vincent’s on Camelback during Arizona Restaurant Week (Sept. 20-29). As an aperitif to Chef Vincent Guerithault’s star-studded 50th anniversary roast in October. 3. The debut of Phoenix Unknown: World Food and Music Night Market at The Van Buren on Friday, Sept. 13. Global music and bites to match. statesidepresents.com...