Chris Collins Archives

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Chris Collins, owner of The Macintosh and The Collins Small Batch Kitchen, recently spent a weekend at sea with Chula Seafood owners Jon Heflin and Hogan Jamison, who supply Valley restaurants with fish they catch on their own boat. “This is not done anymore. There are only a handful of boats in Southern California that are [harpooning swordfish],” Collins says. Before and after setting sail from Newport Beach and zigzagging across hundreds of miles of...

“A lot of thought and care went into engineering this happy hour,” chef/owner Chris Collins said as he leaned over the table, perusing the happy hour menu with me. I don’t always get to speak with the chef for these little happy hour outings, so I was pleased to hear about The Macintosh’s HH menu from the head honcho himself. “When we came up with this menu, we knew when we were rebranding it from...

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