Food ReviewsDining Review: Shimogamo
Always solid, this Chandler sushi stalwart veers abruptly into greatness under the reins of a new chef.
Always solid, this Chandler sushi stalwart veers abruptly into greatness under the reins of a new chef.
Rising chef Karan Mittal brings destination dining to Chandler with faintingly delicious Modern Indian cooking.
This all-day mom-and-pop Filipino diner has a new East Valley address and our critic’s unabashed endorsement.
Kaw | Photo by Nikki Buchanan Thai and Lee Kambar (she’s Cambodian, he’s Iranian) describe their menu as “Khmer and Arab finger foods,” which isn’t, perhaps, as accurate or enlightening as it could be. For starters, Thai makes lots of daily specials that require a knife and fork. Meanwhile, “Arab” seems a misleading tag for dishes like gyros and naan, which make provincial Americans (me, in particular) think of Greece and India respectively. (Side...