The Edgemont’s secret grilled cheese | Photo by Dylan Chryst Watkiss Liven up the classic grilled cheese by trying a fancy sammie from these local dining legends. Prosciutto & Brie Panini from Postino This meaty take on the grilled cheese includes prosciutto di parma, brie, fig jam, arugula, balsamic vinegar and olive oil. Seven Valley locations, postinowinecafe.com Grilled Cheese from The Main Ingredient Rather than having one cheese, The Main Ingredient’s three cheese grilled...
Wildflower The beloved local bakery chain offers comforting carbs, including pies ($17-$20), rolls ($4.75-$5.75/half-dozen), specialty breads ($6-$13) and stuffing loaves (starting at $12.99). wildflowerbread.com Southern Rail & Beckett’s Table Let chef Justin Beckett take care of the sides (bacon-cheddar biscuit stuffing!) and pie (fig-pecan!). New this year: six-packs of wine. Inquire for pricing. southernrailaz.com; beckettstable.com Miracle Mile Deli Pies ($16) and sides ($4-$15) are the order of the day at this family-owned delicatessen. We love...
Here’s a small snapshot of the takeout scene in the Valley this summer.