1. Chef Lee Hillson’s resurrected pasta carbonara at T. Cook’s. The resort restaurant’s longtime chef is back, and he’s bringing egg yolks with him. royalpalmshotel.com 2. Tipping back a Zombie at the new High Street location of Hula’s Modern Tiki. If anyplace needs a dose of tiki swerve, it’s North Phoenix. hulasmoderntiki.com 3. Crushing some of those delicious-looking wood-roasted oysters at Persepshen. Named the No. 3 best new restaurant in the Valley by PHOENIX dining...