Bar 1912 writes love letters to Arizona, using local ingredients to honor the state’s varied landscapes and historic industries. Of the five “5C” cocktails on the menu, Cattle is the most elegant.
Our picks on the best spots in the Valley for a brew, a pour and a vino.
bar manager Aiden Dunnigan pours a Chartreuse Float | Photo by Sara Crocker As a consumer hungry for all the Phoenix news that’s fit to eat and drink, you don’t need me to tell you to go to Valentine. But, if you’re as smitten with Arizona, its history and its potable bounty, then you do need to head to the back of the building to Bar 1912. “The Southwest is a gastronomical empire,” says Chadwick...