Food ReviewsVecina
Fronted by a pair of dining vets, this new Arcadia eatery is part Mexican, part New American and all awesome.
Fronted by a pair of dining vets, this new Arcadia eatery is part Mexican, part New American and all awesome.
I remember when I was in high school and a Pita Jungle location finally opened on my side of town, the chain-rich West Valley. Finally, something local in the Arrowhead Towne Center area my friends and I haunted, something more sophisticated than food-court fare, something with options for the vegetarians among us.
Cullen Campbell, chef-owner of Italian-inflected Crudo on Indian School in Central Phoenix, is not a status quo kind of guy, which partially explains his new plan to broaden the restaurant’s scope and ditch the Crudo name while he’s at it.