Fall officially starts on Sept. 23, but most of us have already been dreaming about wearing sweaters and picking out apples at the farmers market. To help us make the seasonal transition, True Food Kitchen’s beverage director, Jon Augustin, shares an autumnal cocktail recipe that recently debuted on the restaurant’s new fall menu. True Food Kitchen uses Old Forester Bourbon, but Augustin says you can use any bourbon that you prefer. While preparing, he advises...