The 4th of July is just around the corner! And, since it falls in the middle of the week this year, most people will be in town for the holiday. If you aren’t wanting to host a party, or want to grab some good grub before the fireworks start, we have rounded up some stellar dining deals for this holiday week!
Be careful what you say around egg whites. Everyone knows they can’t take a yolk.
Why were the eggs running? Because they were afraid of being beaten!
Dear lord, I'm egghausted from these puns. So let’s get down to brass tacks: This Sunday, June 3, is National Egg Day, and Valley restaurants are celebrating by with some truly inspired egg dishes.
Our round-up of the best (half) dozen egg creations (and deals) in Phoenix:
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy May! As we celebrate our annual out-of-state travel issue, we're going pescatarian and asking ourselves, "What is your favorite local fish dish?"
It seems there's an official holiday for every animal, person, food and trend these days. And I am here for each one: National Compliment Day, Eat Beans Day, Talk Like a Pirate Day. What better way to make a celebration out of a random Thursday?
This random Thursday happens to be named in honor of everyone's favorite twisted, salted carb day: National Pretzel Day! We're rounding up some of the best, and most unique local pretzel dishes to celebrate.
When you're hungover, it seems the only thing that eases the pain is greasy food and, well, more alcohol. Some ingenious local restaurants have started combining the two, so now you can hair of the dog through food.
Here are our favorite drink-inspired dishes around the Valley:
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy April! As we celebrate our annual Top Docs issue featuring the latest health and wellness news around the Valley, we're asking ourselves, "What is your favorite local plant-based dish?"
Hop to it! Reservations are recommended for this round-up of the best brunch bets in Phoenix this Easter Sunday.
It seems every day, we hear about different superfood that'll give you super powers (or, at least, super health). We've all read how the açaí berry will boost your immune system; how flaxseed will fight depression; how quinoa will basically cure cancer. The latest edible life force on everyone's tongues? Turmeric.
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy February! As we celebrate your state's 106th birthday, we're asking ourselves, "February 14 is Arizona's statehood day! Which dish embodies Arizona for you?"
The season of love is upon us. Cupid decals are cluttering store windows, Fry's Food Stores have ordered so many red roses and oversize teddy bears that they open special tents to house it all in the parking lots, and any type of candy that can be heart-shaped, will be heart-shaped. Whether or not cupid has struck you with his arrow, we've compiled the best breakfasts, dinners and activities in the Valley to keep you entertained and well-fed on the most romantic day of the year.
Whether you are a huge Patriots fan, bleed green and silver or just want to watch the commercials while eating something called tater tot nachos, there's a place for everyone to enjoy Super Bowl LII this Sunday. Kick-off is at 4:30 p.m. Arizona time.
It's Tuesday. And that only means one thing: tacos! While we'd never turn up our nose at traditional tacos, sometimes the same old, same old can get, well, old. So, we've mixed it up a bit and found some local creative twists on everyone's favorite Tuesday treat.
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy January! As we welcome the new year with open arms, we're asking ourselves, "What are you most excited to eat in 2018?"
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy December! As we count down the days until our inevitable New Year's diet, we're asking ourselves, "Which holiday treats will you be indulging in this month?
Tis the season... to be eating your own weight in green bean casserole, turkey and pumpkin pie and regretting it in the morning (but not really). Not a fan of typical turkey or want something more high-end? Or perhaps you're sick of being stuck in the kitchen rather than participating in the super fun familial political arguments. In Phoenix, there's something for everyone this Thanksgiving.
