Starting at 9:30 a.m. on Easter Sunday, Mastro’s in Scottsdale will be serving brunch buffet-style, featuring an omelette station, Maine lobster benedict, Belgian waffles, pastries, bagels and more. In true brunch fashion, specialty cocktails like the Mastro’s Mojito will be on the menu. Until 2:30 p.m., adults and kids alike can brunch their hearts out. Cost is $95 for adults, $25 for children ages 7-12, and free for children under 6 years old. Reservations recommended.
15045 N. Kierland Blvd., Scottsdale
T. Cook’s at Royal Palms
This year, T. Cook’s at Royal Palms is offering two versions of Easter brunch. Beginning at 9:30 a.m. in the ballroom, patrons can enjoy a full buffet for $79 per adult, $29 per child 6 to 12. Enjoy omelettes made to order, chilled poached shrimp and a waffle station until 2 p.m. If a full buffet isn’t your thing, check out Easter brunch from 10:30 a.m. to 3 p.m. Only the first course is buffet-style, followed by entree and dessert courses; $89 for adults, $32 for children ages 6 to 12.
5200 E. Camelback Rd., Phoenix
The District American Kitchen and Wine Bar
Build your own macaroni and indulge in a $5 bloody mary at The District’s Easter brunch this year. From 10 a.m. to 3 p.m., brunch is served featuring a long list of delectable treats like French toast casserole and carved Easter ham. Wash it all down with endless complimentary champagne! Three hour parking validation and crafts to keep your little ones occupied are provided. Price is $39 for adults with a 10 percent senior discount and $19 for kids under 12, free for kids 4 and under.
320 N. 3rd St., Phoenix
The Farm at South Mountain
The annual Easter Brunch at the Farm at South Mountain will feature an omelette station, assorted salads, pastries and sweets and more savory bites. Eight seating times are available between 8:30 a.m. and 11:15 a.m. and spots fill up quickly. Priced at $59.95 plus tax and production fee for adults, $29.95 plus tax and production fee for kids ages 5 to 10, kids under 4 eat free. Reservations required.
6106 S. 32nd St., Phoenix
Live music and complimentary family photos away those who venture to Artizen Crafted American Kitchen and Bar for Easter brunch. This buffet-style spread features yellow and golden beet salad, a carving station with honey glazed ham and chef prepared omelets, breakfast enchiladas and French toast casserole. Prices start at $75 for adults, $25 for children 12 and under. Brunch is served from 11 a.m. to 3 p.m.
2401 E. Camelback Rd., Phoenix
Hearth ’61, Mountain Shadows Resort
Easter brunch at Hearth ’61 is served from 9:30 a.m. to 2 p.m. Guests will enjoy delicious offerings such as made-to-order eggs, fresh salads, entrees, mimosas and bloody marys for $68, kids 12 and under $19. The kiddos will enjoy this one. From 9 to 10 a.m., kids can participate in their very own egg hunt. Don’t forget to check out the dessert table for their delectable dessert table!
5445 E. Lincoln Dr., Paradise Valley
Etch Kitchen, L’Auberge de Sedona
An array of desserts, omelettes, seafood and desserts await those brunching in beautiful Sedona this Easter. Patrons can brunch to their heart’s content on tortellini, prime rib, bay scallop ceviche, a chef-attended omelette station and so much more. Brunch is for $90 per adult, $45 per child ages 6 to 12, and served from 9 a.m. to 2 p.m. Adults: for an additional $20 per person, enjoy bottomless bloody marys and mimosas!
301 L’Auberge Ln,, Sedona