A high-tech, indoor vertical farm in Avondale aims to shake up the future of agribusiness in the Valley.
Megan Leckman, Author at PHOENIX magazine
Scottsdale Quarter is now home to Etta, a picturesque neighborhood restaurant serving up tasty wood-fired eats and serious Italian getaway vibes that will blend seamlessly into your perfectly curated Instagram aesthetic. As I pull open the fashionably oversized wooden door that guards Etta’s idyllic entryway and step out of Arizona’s grueling summer heat, I am greeted by a cool gush of air and the smile of a friendly hostess who offers to show my...