July/August 2021

July/August 2021 Editor's Note

From public servants to entrepreneurs, these 48 Phoenicians are raising the bar in the Valley and beyond.

Meet a dozen elite Valley athletes training to take on the world at the long-delayed 2020 Summer Olympics.

From public servants to entrepreneurs, these 48 Phoenicians are raising the bar in the Valley and beyond.

Meet a dozen elite Valley athletes training to take on the world at the long-delayed 2020 Summer Olympics.

Get to know the Valley’s premier dentists providing unparalleled levels of care in their practices.

Zac Gallen may not be able to use a brush like Leonardo da Vinci, but the 25-year-old pitcher can paint the strike zone with a baseball like an artist.

Phoenix author Matt Bell gives us a glimpse of what his traditional tour bag contains.

Papay Solomon connects Arizona & Liberia through the subjects depicted in his vibrant, large-scale paintings.

Garfield was one of Phoenix’s earliest suburban expansions

If you’re itching for an escape from the Valley’s heat and hubbub this summer, enjoy mellow merriment in Seattle’s backyard.

Valley super chef Christopher Gross emerges from a three-year hiatus to lead a wildly decadent multi-course odyssey.

Monthly dining reviews from all over the Valley.

Try spicy chocolate almonds, fruit juice sodas and hand-crafted pasta sauce from local purveyors this month.

Produced in limited quantities by winemaker Todd Bostock, Dos Cabezas WineWorks’ Carbonated Pink has emerged as the most cultishly consumed of Arizona’s growing number of sparkling wines.

Savvy Arizonans reach for refreshing frozen fruit pops during out infernal summer months.

Tiki-inspired but not cloyingly tiki, this tall poolside sipper combines premium white rum and Brazilian cachaça with rosy-hued Ramazzotti Aperitivo Rosato.

Get to know the Valley’s premier dentists providing unparalleled levels of care in their practices.