TJ Culp and Esther Noh, the restaurateurs behind Restaurant Progress, Sottise and The Montecito Bottle Shop, have recently made a few changes to their successful lineup. Restaurant Progress has been rebranded as “Progress,” and the restaurant will be connected to The Montecito Bottle Shop, providing diners with a more seamless experience. Culp is also dropping the tasting menu in favor of more informal fare that includes small plates and a handful of entrees. To administer...