The Giving Tree Café, an organic, gluten-free restaurant, recently opened on Seventh Street in Phoenix. The café, also known as “a space of love,” offers all-day breakfast, a vegetable-heavy lunch and dinner menu, along with some really creative desserts, including a vegan and gluten-free Hazelnut Chocolate Pudding Pie made with avocado. I know you’re wondering if the pie tastes like avocado and the answer is no, says Giving Tree’s owner David Warr. “…The cacao flavor...