I’m guessing that most everyone has a favorite Thanksgiving stuffing recipe, but if you’re looking to mix it up a little this year, Doughbird’s executive chef Taylor Domet offers the restaurant’s rosemary stuffing recipe. If you can, go with fresh sage, Domet says. “The fresh oils from the herb really improves the flavor of the dish.” And when it comes to tasting, don’t be shy. “Never bake something like stuffing fully until you’ve tasted it...