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Photo by Nikki Buchanan   Caviar and Crème Fraîche Crêpe at Christopher’s at the Wrigley Mansion Yep, it’s true. I have been to Christopher’s twice now. Lucky, lucky, lucky! And although much of the menu was the same as my first visit, we did find this lovely changeup: a dainty crêpe, adorned with flowering herbs and a glistening orb of Black River Oscietra caviar, positioned on its perch with a dab of house-made crème fraîche....

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