This small, modern restaurant with an open patio and stunning panoramic views sits two stories above the gentle hustle and bustle of downtown Gilbert. Named after a North American spirit derived from a Chihuahuan Desert shrub called the sotol plant, this hotspot is introducing Gilbert to a creative cocktail menu, but it’s a lot more than a thirst-quenching cantina. The menu is also filled with imaginative dishes that not only tickled my taste buds but...
