This Thursday, April 29 is National Shrimp Scampi Day and North Italia is celebrating by revealing its signature Wild Shrimp Scampi recipe. Inspired by a meal from North Italia’s corporate chef Chris Curtiss’ childhood, the hearty dish features plump prawns, juicy cherry tomatoes, garlic, butter, black pepper, dry vermouth, chopped parsley and breadcrumbs. “I’ll never forget the first time I tasted shrimp scampi while my parents had taken my sister and me out to dinner...