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Last night's highly anticipated U2 concert at the University of Phoenix Stadium in Glendale ushered in the official start of fall in the Valley. The roof, gleefully, was open, framing a few stars and washing the packed crowd with blessed late-September breezes. Bono and the band delighted, playing hits spanning their 41-year career – from “Sunday Bloody Sunday” to “Beautiful Day,” along with every song from the beloved Joshua Tree album.

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Valley food blogger Joanie Simon is about to make her Food Network debut – with Guy Fieri in tow, no less. But she’s not chowing down with the ebullient host at a drive-in, diner or dive. Instead, Fieri has her scurrying through the aisles of a grocery store.

Simon will appear on an episode of Guy’s Grocery Games, airing this Sunday, August 13, at 6 p.m. ET. For the uninitiated, the show features four chefs competing against each other in a grocery store set stocked with premium ingredients. In every 30-minute episode, each contestant shops for and prepares a dish, which is then judged. The last chef standing at the end gets two minutes to shop for items on a list, and wins a grand prize of $20,000 if he or she can find them all.

PHOENIX recently caught up with Simon, whose episode was shot last November, to talk about the stress of live food competition and whether Guy is really as wacky as he seems on TV.