seasonal menus Archives

https://www.phoenixmag.com/wp-content/uploads/2022/07/Espress-Yourself-1280x720.jpeg

All the news that’s fit to nosh. We All Scream for Ice Cream: Dana Dumas, CEO and owner of SugarJam The Southern Kitchen, knows how to grow a business. She went from an at-home bakery to a brick-and-mortar brunch spot in North Scottsdale. Now, she is adding an ice cream trailer and a gift shop, known as The Market by Sugar, to her resume. The gift shop will sell handmade items like candles, crafts and...

https://www.phoenixmag.com/wp-content/uploads/2022/05/Tía-Carmen-Kitchen-1280x720.jpg

Photo courtesy Tía Carmen All the news that’s fit to nosh.   Felicidades: Tía Carmen is now open! The hotly anticipated restaurant from Top Chef alum Angelo Sosa made its debut early this month at JW Marriott Phoenix Desert Ridge Resort & Spa. The contemporary Southwestern eatery boasts globally inflected Southwestern/Mexican dishes including tuna crudo with chilled corn-coconut broth; Southwestern-style Wagyu tri-tip kebabs; lamb ragù with mesquite noodles; and the restaurant’s signature dish, chicken guisado, a...

https://www.phoenixmag.com/wp-content/uploads/2022/04/FlowerChild-1280x720.jpg

All the news that’s fit to nosh.  Flower Power: To honor National Autism Awareness Month, on April 14 Flower Child will donate 5 percent of its sales – up to $10,000 – to The Autism Community in Action. This year marks the restaurant’s third Give Back Day to TACA. It has raised more than $33,000 for the nonprofit since 2019. Reason enough to feast on the Flying Avocado wrap and gluten-free mac and cheese.  Meat...

https://www.phoenixmag.com/wp-content/uploads/2022/04/W8qVBAos-1280x720.jpeg

Meatball Ferris Wheel at The Sicilian Butcher | Photo courtesy The Maggiore Group Spring has sprung in the Valley, and local restaurants and bars are celebrating the season with new menu offerings. Here are nine new menus to check out this month.  The Italian Daughter Expect traditional Italian delights with a modern twist on The Italian Daughter’s brand-new spring menu. We can’t wait to try the gnocchi fritto – fried stuffed gnocchi served with house-made...

https://www.phoenixmag.com/wp-content/uploads/2022/01/Food-1-1280x720.jpg

Photo by Jacob Tyler Dunn   All the news that’s fit to nosh.  Fry Baby: Back off, burgers. Hop along, hot dogs. Check you later, chicken fingers. French fries are once again emerging from their supporting role to take center stage at FRIED French Fry & Music Festival on Saturday, April 9. Downtown Phoenix’s Margaret T. Hance Park will host the potatopalooza, which has been on a pandemic hiatus since its debut in 2019. The...

https://www.phoenixmag.com/wp-content/uploads/2022/01/Brown-Wood-Table-Food-Shot-1280x720.jpg

Hansel + Gretel | Photo by Tim Fuchs   All the news that’s fit to nosh.   The Schnitz: While there are a handful of great German restaurants in the Valley – Edelweiss Biergarten and Haus Murphy’s, to name a couple – there aren’t nearly enough for those of us who delight in sausage, schnitzel and spaetzle. To the rescue: Hansel + Gretel, a new German food delivery service based out of a cloud kitchen in...

https://www.phoenixmag.com/wp-content/uploads/2021/12/2020-1215-Adero-Globes-0143-1280x720.jpg

Photo courtesy ADERO Scottsdale    All the news that’s fit to nosh.   Globe-al Dining: We may not get snow in the Valley (except for the odd desert flurry that makes us all lose our minds), but you can see what it’s like to be inside a snow globe with ADERO Scottsdale’s new holiday offering. From December 16-January 23, the resort’s on-site restaurant The Village at SkyTop will host four-course dinners in ethereal globe structures set outside against a stunning desert backdrop. Menu highlights include roasted...

https://www.phoenixmag.com/wp-content/uploads/2021/09/Halloween-Cannoli-2-1280x720.jpeg

The Sicilian Baker Halloween cannoli | Photo courtesy The Maggiore Group   All the news that’s fit to nosh.  Autumnal Abundance: It’s fall, y’all! And with this past weekend’s cooler temps, that’s starting to feel real and not just like a cruel calendar joke. Embrace the transition with seasonal specials from The Sicilian Baker including pumpkin pie cannoli with pumpkin-infused sweet ricotta filling (order as a special: large shell dipped in chocolate and decorated with edible pumpkins; available October 15-November...

https://www.phoenixmag.com/wp-content/uploads/2019/10/shannys-1280x720.jpg

These creative culinarians are cookin’ up spirited feasts and treats in all corners of the Valley.  New Wave Market – Scottsdale If you’re a child of the ‘80s, the ambient new wave music might be enough to lure you in for one of their scrumptious sammies – derived from local ingredients. Growing up in the restaurant industry, it seems like a natural progression that real-life couple Country and Sergio Velador eventually opened a restaurant together...

logo-phx-2019

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.