Desert DigestFood & DrinkLocal Foodie News
All the news that’s fit to nosh. We All Scream for Ice Cream: Dana Dumas, CEO and owner of SugarJam The Southern Kitchen, knows how to grow a business. She went from an at-home bakery to a brick-and-mortar brunch spot in North Scottsdale. Now, she is adding an ice cream trailer and a gift shop, known as The Market by Sugar, to her resume. The gift shop will sell handmade items like candles, crafts and...