Mirelle Inglefield, Author at PHOENIX magazine

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So you’re craving something sweet but fear the calorie-worthiness risky. Good news! Living in the Valley of the Sun positions yourself comfortably in close proximity to lots of natural, nutritious, locally-grown ingredients, which are incorporated into many delicious desserts  – giving you a solid reason to trust in upping your summer caloric intake. So smile, scream – whatever you do – dig in on these special sweet treats before summer ends! 1. Crêpe Bar Chirked...

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Brought to the Arizona Humane Society by a Good Samaritan, little Maui was wandering around a Phoenix neighborhood with a hurt leg. She received knee surgery at AHS’ Second Chance Animal Trauma Hospital and recovered at home with a foster. Maui is now available for adoption at AHS’ Oldtown Scottsdale PetSmart location off of Miller and Camelback.

The heat is on – speaking climate-ly and biologically. Spring brings warmer temperatures and that means an abundance of kittens and puppies being born. Due to Phoenix's nearly year-round warmth, the Valley is basically always in breeding season, which sadly means even more abandoned or feral babies.

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There’s so much more to Alice Cooper than heavy metal music and his rock ‘n’ roll patina. Get a peek into what it’s like to hang out with the charitable, and surprisingly goofy, megastar in our exclusive behind-the-scenes video.

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.