PeopleBusiness: Food Joint
How Cheba Hut founder Scott Jennings grew his stoner sub shop into a mainstream sandwich empire.
How Cheba Hut founder Scott Jennings grew his stoner sub shop into a mainstream sandwich empire.
The Edgemont’s secret grilled cheese | Photo by Dylan Chryst Watkiss Liven up the classic grilled cheese by trying a fancy sammie from these local dining legends. Prosciutto & Brie Panini from Postino This meaty take on the grilled cheese includes prosciutto di parma, brie, fig jam, arugula, balsamic vinegar and olive oil. Seven Valley locations, postinowinecafe.com Grilled Cheese from The Main Ingredient Rather than having one cheese, The Main Ingredient’s three cheese grilled...
Find dozens of recommendations for comfort-cuisine satisfaction, along with picks from our favorite Valley food pros.