Valley native Swanson is no stranger to destination dining, having trained at Vincent’s on Camelback before rising to fame as chef de cuisine at Native dining hot spot Kai.
Valley native Swanson is no stranger to destination dining, having trained at Vincent’s on Camelback before rising to fame as chef de cuisine at Native dining hot spot Kai.
You might not think of Cleveland as a summer vacation destination, but Phoenix native Ryan Swanson says the midwestern city is an “underrated gem.” The head chef at Kai at Sheraton Grand at Wild Horse Pass – Arizona’s only AAA Five Diamond and Forbes Five Star restaurant – visits The Forest City twice a year with his girlfriend to see her family. They make an effort to find something new each time, especially museums, parks...