Robert Bogart Archives

In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Last year, St. Francis rebranded as Oak on Camelback and got a new chef – Robert Bogart, who revamped the menu to reflect seasonal, sustainable ingredients and traditional techniques with his own twist. Many of St. Francis’ staple menu items remained, while Bogart got...