Rigatoni Vodka Archives


Chef Rocco Pezzano, owner of Sfizio Modern Italian Kitchen in the Desert Ridge area, says that pasta with vodka sauce is making a comeback. “This (dish) used to be popular in the ’80s and then disappeared. Now it’s coming back and the younger generation loves it,” he says. Pezzano offers a couple of tips: Don’t put oil in the water, because oil coats the pasta and then the sauce won’t adhere; and use a short,...


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