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We skipped last Friday due to the holiday, so here is Recipe Monday from Dave & Buster’s at Tempe Marketplace. Epi Ortiz, kitchen manager, shares the Ancho Caesar Lettuce Wrap recipe and with so many football games to watch in the coming weeks, we thought a healthy recipe (well, healthier than potato chips) might be something you could offer your football-loving friends and family. For the best results, make sure to buy anchovies and capers...

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Much like Brussels sprouts a few years ago, cauliflower is having its heyday, says chef de cuisine Alex Pasco of Enchantment Resort in Sedona. “For me, it’s about texture and versatility. It’s a really nice way to bring creaminess to vegan dishes and it takes well to seasonings, sauces and spices.” At Enchantment’s signature restaurant, Che Ah Chi, Pasco serves a dynamite roasted cauliflower dish that’s a customer favorite. He recently shared the coveted recipe...