Food ReviewsDining Review: Quiessence
Chef Dustin Christofolo’s slow-food sensibilities make for a memorable tasting-menu journey in South Phoenix.
Chef Dustin Christofolo’s slow-food sensibilities make for a memorable tasting-menu journey in South Phoenix.
Putting together a charcuterie plate usually involves selecting some good quality cheeses and cured meats. But if you want to dress things up a bit, Quiessence at The Farm at South Mountain co-owner/chef Dustin Christofolo suggests that you try adding some jardiniere (pickled vegetables) and olive relish.