With a front-row seat to space science marvels, scenic desertscapes and the Main Street of America, Flagstaff provides the perfect recipe to recreate a Wes Anderson-style caper.
Once known for its lumberjack college kids, good skiing and decent drinkin' scene, Flagstaff is quickly making a name for itself as a foodie town (and we're not just talking about the phenomenal pizza). To explore the burgeoning culinary scene up north, we're running a series of Q&As with the personalities behind the chef hats behind the town's restaurant renaissance we're calling the "Flag Food Boom."
Today we're chatting with:
Paul Moir
Proper Meats + Provisions
110 S. San Francisco St., Flagstaff
928-774-9001, propermeats.com
In 2014, the folks behind Brix and Criollo Latin Kitchen opened Proper Meats + Provisions, a neighborhood butcher shop and deli housed in a downtown Flagstaff historic building. The shop features all local, farm-raised meats, poultry and cured products as well as a deli menu loaded with sandwiches to swoon over, including a house-made pastrami sandwich on grilled rye bread and a fried chicken po’boy. Co-owner Paul Moir recently talked turkey with PHOENIX magazine.
