My Wine Cellar in Ahwatukee has long been a popular spot for Valley wine enthusiasts. In early October, Shannon Rush, who served as the wine bar’s manager for the past three years, purchased the restaurant from owner Zoya Vora-Shah.

Rush has recently upgraded the restaurant’s interior and patio and the changes will be unveiled at the wine bar’s sixth annual wine festival on Sunday, Nov. 20, from noon-3 p.m., when guests can sample up to 20 wines from around the world for $20.

To go along with the restaurant’s new digs, Rush is expanding the menu to incorporate tapas-style shareable dishes, including the miso braised pork shoulder listed below. This dish is the creation of My Wine Cellar’s chef Tim Yulwel. “He has a lot of Korean and Japanese background in his cooking,” she says. The recipe pairs Asian flavors with tortillas for an interesting and tasty fusion.