If you’re a fan of poke, but haven’t tackled raw fish at home, we’ve got a recipe from the folks at Ahipoki Bowl to share. According to managing partner Jason Jantzen, this tuna poke appetizer is a light, fresh-tasting dish that will “delight your guests.” When shopping for the tuna, look for a filet that’s firm to the touch, Jantzen says. “And don’t be afraid to give it the smell test. Fresh tuna should have...