Most chefs’ first love is food. For Scottsdale personal chef William Turner, it’s people. “Food is how I express that love to people,” he says. Originally from South Carolina, Turner was introduced to the culinary industry when he was 14. “It’s a hot bed for good food and hospitality,” he says of his southern roots. “I was peeling shrimp and cutting fish and that was my first introduction into the actual restaurant business.” From there,...