Food trucks morphing into brick-and-mortar operations is becoming more and more popular. Just ask the team behind Aioli Gourmet Burgers, which started six years ago as a restaurant on wheels. Now, the award-winning burger joint has three stationary eateries across the Valley, including inside Fry’s Marketplace in Litchfield Park. Its sister company and fellow mobile culinarian, Modern Tortilla, is now following in its footsteps. The Aioli team’s second food truck concept is now setting up...