After opening 28 restaurants as an executive chef for Thirsty Lion and other corporations, Kody Harris decided it was time to launch her own place. She got out a map, drew a 10-mile circle around her Ahwatukee home and started looking for locations. On November 8, Harris opened Fresko, a Mediterranean restaurant with an emphasis on Greek cuisine. “My parents are Greek immigrants. A lot of these recipes come from my family.” The lamb souvlaki marinade and tzatziki recipe that follow come from Harris’s mother.