Though many people don’t know that Cinco de Mayo celebrates Mexico’s victory over France at the Battle of Puebla on May 5, 1862, they are familiar with the parades, music, food and drinks that accompany this day of Hispanic heritage. Honor history by indulging in a few drinks and traditional dishes at these local haunts.   Los Sombreros pollo fundido | Photo courtesy Elaina V. Public Relations   Los Sombreros Though Cinco de Mayo falls...