Here’s the skinny on Whiskey Del Bac’s latest efforts – and their new, skinnier bottle.
Liquid Arizona Archives
Desert Digest6 Eating-and-Drinking Things We’re Looking Forward to in November
Craig OuthierOctober 30, 2019
The new happy hour menu at The Covenant in Paradise Valley Lite. Killer roasted Brussels sprouts with Andouille sausage, amazing beet-scallop duos (pictured) and $6 French 75s. thecovenantaz.com The three-course “Thanksgiving to Go” menu at Liberty Station. Because cooking is hard. libertystationtavern.com As many bao sandwiches as we can eat at Deez Buns in Tempe. Particularly the tangy, fish-saucy pho bun – which does taste uncannily like a bowl of pho. facebook.com/deezbunsaz A new gastropub-ish...
Things to DoThe People’s Fest
Ethan MillmanMarch 31, 2019
The Scottsdale Culinary Festival returns for another year of foodie merriment – including a special experience hosted by PHOENIX.
Web ExtrasPhoenix Foodie Quiz
Marilyn HawkesMarch 22, 2018
Think you know a lot about Phoenix food? Test your local foodie chops with our latest quiz on Valley chefs, restaurant history and classic dishes