Q&AEat Beat Interrogation with Devon McConville of Matilda’s All-Day Café
After walking away from a finance career in 2015, Devon McConville longed for more fulfilling work.
After walking away from a finance career in 2015, Devon McConville longed for more fulfilling work.
When pastry chef Antonia Kane learned that she was nominated for a James Beard Award for her work at COURSE earlier this year, she was genuinely shocked.
Along with chef Jared Porter, Robson has created a diverse menu with everything from crudo dishes to pastas to steaks. We took a peek behind the curtain.