Blue Hound Kitchen and Cocktails executive chef Dushyant Singh wants people to stop staring at their phones and socialize over good food. That’s why he created his new cooking series, “In Season.” On the second Wednesday of every month at 5:30 p.m., the patio of the Downtown Phoenix dining establishment will transform into a scene straight from Singh’s backyard. “Most of the series that you see, it’s very formal. What if people just come and...