Recipe courtesy Phoenix City Grille executive chef Micah Wyzlic.
After Labor Day it’s official: Summer 2017 is over. As Game of Thrones fans would say, winter is coming. (Also in Phoenix, just as in GOT, winter may be coming but it will feel like summer continues to last for approximately six years.)
But before you break out the pumpkin spice, check out these events and discounts happening over Labor Day weekend while Phoenix continues broiling in 105+ degree heat:
Two years ago, Nantas Sodano quit his day job and joined the family restaurant business. He opened CM2 Pizzeria & Bake Shop right next door to Casa Mia, his family’s eatery in North Scottsdale.
To make a good pizza crust, Sodano says you must give the dough time for the gluten to develop, but don’t over handle. “Allow the dough to rise and rest,” he says.