The Joy Bus, a Valley nonprofit devoted to making and delivering chef-inspired meals to homebound cancer patients, recently welcomed celebrated Valley culinarian Josh Hebert as head chef. Hebert, who closed his popular ramen shop Hot Noodles, Cold Sake in March, and once owned Posh Improvisational Cuisine, was ready for a change. Now, he’s helming the kitchen at The Joy Bus Diner and implementing menus for the “More Than a Meal” program, working alongside Joy Bus...