Ghost Ranch Modern Southwest Cuisine Archives

This week, Ghost Ranch executive chef Rene Andrade shares a street taco recipe that’s popular in his hometown of Nogales, Mexico. “Potato tacos are soul food for us.” Andrade’s recipe calls for Chiltepin chili, a hot pepper that his family has used for generations. “It’s one of the only peppers that grows in the Sonoran Desert, so it’s really special to me and to our culture.” It’s also hard to find, Andrade says. He sells...


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