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Proof, an American Canteen at Four Seasons Resort Scottsdale at Troon North is whipping up some delicious competition. The Wild West-inspired eatery, known for its comfort food, craft beer and cocktails curated exclusively from the 50 states, is gearing up for its second annual American Pie Fights, which launched on August 24 and will end on the biggest pie day of the year – Thanksgiving. Every Saturday night through October 12, two pies will be...

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Traditionally, fideuà is a version of paella using pasta instead of rice, filled with seafood and brimming with saffron and tomatoes. For something a little different, sous chef Samantha Sanz of Talavera at Four Seasons Resort Scottsdale has fashioned a vegan fideuà recipe showcasing fall produce. "I have a lot of fun making vegan dishes because it's always a challenge not to use bacon or butter," she says. "I just follow my instincts and run with it."