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These restaurants-within-restaurants are tailor-made for takeout and delivery – only. And they’re popping up all around the Valley. NOBANA Healthy pan-Asian cuisine is the focus of Wildflower’s ghost concept, which operates out of its North Scottsdale location. Think noodle and broth bowls, wraps and salads. eatnobana.com Ghost Street Asian Taqueria Fusion cuisine reigns supreme at this “virtual restaurant” based out of Ling & Louie’s in Scottsdale. Look for taquito dumplings, Asian nachos and carne asada...

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If you didn’t think Pita Jungle could get any better, the Tempe location (4 E. University Drive) now serves healthy and fresh Mexican food through its new ghost kitchen, A Su Salud. Pita Jungle has been a Phoenix area favorite for delicious, guilt-free appetizers, meals and desserts for almost two decades. And now, they’ve created an entirely new takeout menu to try out. A Su Salud, meaning “to your health” in Spanish, is a wood-fired...

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Everyone’s favorite bleach-blonde host of Diners, Drive-ins and Dives has made yet another appearance in the Valley, only this time, it’s more on the down low. Guy Fieri recently added to his collection of successful restaurants with the innovation of Guy Fieri’s Flavortown Kitchen, a delivery-only chain that operates out of already established restaurants. Arizona is just one of 26 states to have launched locations in January and February. In the Valley, four Buca di...