If you’re hosting a holiday gathering and searching for a delicious appetizer, we’ve got you covered. Nico Heirloom Kitchen owner, Brad Kircher, shares the Gilbert restaurant’s filet tip recipe. At Nico, the filet tips are billed as a starter, but you could definitely serve this hearty dish as a main course. The recipe calls for a unique espresso lavender rub, a combo that Kircher and staff discovered after experimenting with ingredients. “The two just seem...