Desert DigestDinners & PromotionsFemale-Driven Dining Series Debuts at The Phoenician
Marilyn HawkesJanuary 2020
According to the U.S. Bureau of Labor Statistics, only about 20 percent of America’s kitchens are headed up by women. But at The Phoenician, women play a much bigger role, with four female chefs in leadership positions. “We put our power on the plate,” says executive sous chef Rebecca Tillman. To celebrate, the resort will present “Fierce Females at The Phoenician,” an all-woman chef series of multicourse dinners served community-style at Mowry & Cotton. The...