Food & Drink FestivalsPhotos from the Inaugural PHOENIX Magazine Dish Fest
Pics so great you'll wish you could lick your screen and taste the food from Dish Fest.
Pics so great you'll wish you could lick your screen and taste the food from Dish Fest.
In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Chef Christopher Gross named his iconic ABC Terrine after the A, B and C grades of foie gras used in the three most common preparations of the fine-dining staple, and each is represented here: pâté-like terrine, seared medallions and luscious mousse, one layered over...
All the news that’s fit to nosh. Chino A-Go-Go: Long-time fans were shocked in March when Chino Bandido owner Eve Lee Collins announced the restaurant would be leaving its original location after 31 years. It officially closed on Mother’s Day weekend, and the new location at Bell Road and Third Avenue is slated to open in June. In the meantime, Chino’s devotees can get their jade red chicken fix at a food truck set up outside the new spot. The truck opened yesterday and will operate Monday-Friday from...
Photo by Paul Markow Celebrated Valley chef Christopher Gross will open his highly anticipated eponymous restaurant at the Wrigley Mansion on March 23. Christopher’s at the Wrigley Mansion will not only highlight the James Beard Award-winning chef’s globally inspired gastronomic expertise, but will also showcase 180-degree views of the Valley via floor-to-ceiling windows and a retractable roof. Set adjacent to the historic Wrigley Mansion, the 26-seat restaurant will offer an intimate dining experience and...