Christopher Collins Archives

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More than four months into the pandemic, many Valley restaurants are struggling. Between state-mandated regulations limiting the number of people they can serve in-house and a very frightened public, some local restaurant owners have safely divided up their dining rooms and/or turned to enhanced takeout options with contactless curbside pickup. We recently caught up with Christopher Collins of Common Ground Culinary, who owns local favorites Grassroots, Twisted Grove Parlor & Bar, Wally’s, Sweet Provisions, The...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.