More than four months into the pandemic, many Valley restaurants are struggling. Between state-mandated regulations limiting the number of people they can serve in-house and a very frightened public, some local restaurant owners have safely divided up their dining rooms and/or turned to enhanced takeout options with contactless curbside pickup. We recently caught up with Christopher Collins of Common Ground Culinary, who owns local favorites Grassroots, Twisted Grove Parlor & Bar, Wally’s, Sweet Provisions, The...