In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. What makes an elite burger? For chef Tommy D’Ambrosio of Aioli Gourmet Burgers, it’s all about taste, texture and presentation. The Italiano burger is a riff on the classic caprese salad, with a bold balance of flavors including tomatoes, mozzarella, bacon and, of...