Bourbon Steak Archives

https://www.phoenixmag.com/wp-content/uploads/2022/01/Federal-Pizza-Food_Photo-courtesy-Upward-Projects-1280x720.jpg

“You don’t win friends with salad,” they sang on The Simpsons. Clearly, those Springfield silly billies never tried these enticing ensaladas. Chicken Panzanella Nothing wins over a salad skeptic like panzanella, Italy’s glorious salad of crusty bread soaking up vinaigrette and tomato juices. Federal Pizza adds chicken ($13.75). federalpizza.com Grilled Watermelon Salad No ho-hum fruit plate at the larder + the delta. Chef Stephen Jones grills his watermelon and playfully pairs it with watermelon radishes,...

https://www.phoenixmag.com/wp-content/uploads/2021/07/IMG_9212-1280x720.jpg

Photo courtesy Fairmont Scottsdale Princess    A barman perches squat vessels shaped like boater hats atop a row of freshly stirred old-fashioned cocktails. He fires up a kitchen torch and lights each one, letting them smolder for a few moments before lifting the tops to release the sweet perfume of smoke and whiskey. A chef swabs a massive tomahawk steak and a pile of cipollini onions and mushrooms with a butter-drenched sprig of rosemary. She lights a nest of hay resting beneath the feast and covers the whole shebang with a rectangular metal cloche....

logo-phx-2019

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.