Now that grilling season is almost behind us, it’s time to focus on our indoor kitchens. While not everyone likes cooking fish in the house because of its lingering scent, this salmon recipe from chef Robert Conneway from The Lola Cocktail Lab + Eatery only requires a short time on the stove before finishing in the oven. The blackened salmon recipe with cauliflower puree and seasonal steamed vegetables is a healthy dish that you can...