Essence Bakery Café started Arizona’s first baking apprenticeship program in June for graduating high school students. Students who are still in high school can apply for the pre-apprenticeship program. The two-year program allows students to gain valuable culinary skills without accruing student debt because there is no program fee. The program was started by Essence Bakery Café chef and owner Eugenia Theodosopoulos who partnered with Arizona’s Careers through Culinary Arts Program. C-CAP partners with more...